Sunday, January 26, 2014

The Power of Proper Hydration


We all know how important it is to drink water.  Hydration is important to our cardiovascular system, nervous system, muscular/skeletal system, digestive system, and fascia system.  Even slight dehydration can cause problems in any of our systems and disrupt any number of electrical and chemical impulses our body needs to function properly.

To give an idea of how important proper hydration is, take into account that our muscle cells are 70-75% water and our fat cells are 10-15% water (Holm, n.d.).  We have heard that a person can only survive a few days without water before the body shuts down.  Why is water so important for us? 

·      Proper hydration helps us control our body’s temperature.  When we over heat, we sweat; however, when we are dehydrated, the body stops sweating and we cannot cool ourselves.  At this point, heat stroke and heat exhaustion are a possibility.
·      Proper hydration may help prevent nutrition-related, non-communicable diseases (Popkin et al, 2010).  This makes sense.  If our system is hydrated, our bodies will properly digest food and nutrients will absorb through the intestinal walls.
·      Proper hydration assists in mineral balance.  When we dehydrate, our muscles will start to cramp and we lose coordination.  This goes for the heart, too.  The heart is a muscle and needs water to function properly.
·      Proper hydration assists kidney function by providing less stress on the kidneys (Popkin et al, 2010). 
·      Proper hydration affects our cognitive function.  Our mood is elevated, our concentration is better, our short-term memory function improves, and we are more alert (Popkin et al, 2010).
·      Proper hydration keeps us from being constipated.  Try drinking water if things are just not moving along.
·      Proper hydration lubricates our joints and cushions our organs and tissues (Holm, n.d.)
·      Proper hydration helps us lose body fat, maintain body weight, and/or gain muscle.

We gain and lose water throughout the day.  Water is gained through ingestion as a beverage or in our food.   Our body will also make a small amount of water as a byproduct in our metabolic processes.  We lose water through breathing, bowel evacuation, and sweat.  Our goal is to maintain homeostasis (balance) by determining how much water our body needs to ingest in order to counterbalance the amount it loses. 

This amount varies from person to person, but drinking 64-oz throughout the day is a good start.  Another way to check is to notice if you are thirsty; if you feel thirst, then you are already dehydrating.  Lastly, check your urine.  If it is bright and has an odor, you are probably dehydrated; it should be light and smell-free.  The exception to this would be as a side effect for certain medications. 

Water is the best way to hydrate the body.  However, what happens if you just cannot stand drinking water all day?   You can try a couple of things. 

·      Try putting lemon rinds, mint, and ginger into a jug of water and let it steep overnight.  This is a tasty infusion that is good for your digestive system.
·      Try creating your own infusion that does not include alcohol or sugar.  Oranges, apples, kiwi, lemons, limes, mint, ginger all work well.  Just be sure to steep overnight and strain the water before drinking.  You are going for the flavor, not the added calories.
·      Try herbal teas, preferably decaffeinated.  These can be found in teashops across the country.  If weight loss is your goal, do not add sweetener.  Go for flavors you like and will enjoy.
·      Avoid caffeine, sodas, coffee, and sugary drinks.  Diet sodas are also out.  Your goal is to hydrate the system, not to add sugars and unnecessary chemicals.

Good luck and happy hydrating!








Holm, Paige (n.d.)  Water and Hydration.  Retrieved on January 22, 2014, from www.health.arizona.edu/health_topics/nutrition/general/waterhydration.htm

Popkin, Barry M; D’Anci, Kristen E.; Rosenberg, Irwin H.  Water, Hydration and Health  Nutrition Review 2010  August; 68(8): 439-458.

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